Saturday, January 14

Homemade Waffles


I finally decided to use one of my recipe apps on my iPhone. This one is called recipe grazer, it's very easy to use along with my other app by allrecipes.com dinner spinner (which is most useful when you cannot decide what to cook for dinner).
The recipe is not my original recipe but submitted by someone named Addie on their website keyingredient.com so all credits to him/her. I just tweaked it, to adhere to my taste buds, as usual.
I have been craving waffles for like forever, and no matter how much I ate the frozen ones I had (which happened to be wheat….yuck…my brother and his Healthy food!….he buys the groceries..Lol). I was still wanting more after finishing a box. Then it occurred to me, that I have a GIANT bag of flower still remaining from Last Year (I wonder when its gonna finish! but good thing it didn’t turn stale` I’m grateful for that!). I also had butter, oil, sugar etc. you get the gist.
I had an old waffle maker that I bought in college, for like $14.00 but didn’t know how to use it, every time I tried, it won't work so I gave up. three years after, I decided to try again…..

What you will need

Waffles



  • 2 cups of All Purpose Flour


  • 1 tbs Sugar


  • 2 tsp Baking Powder


  • 3 eggs


  • 2 cups milk


  • 1/4 cup of vegetable oil Cinnamon Cream Syrup (YUMMY! btw)


  • 1 cup Sugar


  • 1/2 cup of light corn syrup


  • 1/4 cup of milk


  • 5-6 Fl oz of evaporated/condensed milk


  • 1 tsp vanilla extract


  • 1/2 Tsp ground cinnamon


  • 1 tsp of corn starch THE WAFFLES
    1. in a bowl combine flour, sugar baking powder.
    2. In another bowl combine milk. egg yolks and oil.
    3. stir in the dry ingredients in the second bowl.


    4. In a third bowl, mix the egg whites only until fluffy (bubbles are a sign for fluffiness)

    5. fold into your batter and mix till smooth on High

    6. heat up your iron and spray it with some Pam baking spray.

    7. put one large Tablespoon on each side and cover waiting for the signal from your iron (check the instruction manual- each iron is different). The key note is to make sure it doesn’t cover the whole iron area because the baking powder would make it expand when it's cooked and you will have a mess.

    8. when waffles are done and slightly browned, serve hot.

    THE SYRUP
    1. prepare your cornstarch by mixing it with 1/8 of the cold milk in a bowl
    2. combine the sugar, corn syrup and 1/8 milk in a sauce pan and bring to a boil on medium hit while stirring continuously.
    3. stir  in the corn starch and keep mixing to prevent lumps
    4. remove from heat and stir in the condensed milk, vanilla, and cinnamon
    3. serve with waffles

    As you can see from the pictures I made a lot of waffles!! It yielded about 20 mini waffles!! I just froze them in a Ziploc bag and put them in my mini fridge in my bedroom. I have a toaster in my room so I can easily make me some quick breakfast. The life a true Hermit!
    Thanks for reading, I hope you enjoyed this recipe and try it out! the waffles are delicious! Thanks for reading!!

  • Thanks for reading!!


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