
Hey, y'all! so today's recipe is my husband's favorite pasta. Lemon Shrimp Scampi. A delicious buttery and garlicky pasta perfect for lunch or dinner with a nice tangy taste thanks to the lemon. It's quick, delicious and you'd be wanting seconds after taking a plate.
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WHAT YOU WILL NEED
+ Linguine 224g (8oz/ 1/2 the pack)
+ Olive oil 3tbs
+ Butter 3 tbs
+ Garlic 6 cloves
+ Red pepper flakes 1 tsp
+ Large Shrimp boiled-12oz/340g
+ 1/2 cup of parmesan
+ 1/4 cup of parsley
+ 1 Lemon or 3 tbs of lemon juice
+ 1/4 cup of white wine
+ Black pepper
+ Salt
+ Broth powder (chicken)
+ 1/8 cup pasta water
SERVINGS: 4
COOKING INSTRUCTIONS
+ Boil a pot of lightly salted pasta water, add the spaghetti and boil till al dente, set aside 1 cup of pasta water

+ Add olive oil and butter to the pan till butter is melted (the olive oil prevents the butter from burning)
+ Add garlic and fry on low heat till golden brown

+ Squeeze lemon juice in the mixture and add 1/8 cup of pasta water
+ Add a tsp of broth/or to taste (to flavor the shrimp lightly)- note this depends on how salty your pasta water is.
+ add the wine and stirfry for a bit more
+ add the wine and stirfry for a bit more





+ Enjoy!!
Thanks for reading!!
Ore :)
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